Sun-Soaked Cilantro-Lime Mahi Mahi Recipe with Avocado Salsa
Discover this vibrant mahi mahi recipe! Grilled to perfection, it's a summer delight that's both flavorful and healthy. Perfect for family BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 (6-ounce) mahi mahi fillets
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- 1 tablespoon fresh lime juice
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