Rice and Peas | Growing Chefs! Ontario
“This rice and peas recipe mixes coconut milk, pigeon peas, and fresh herbs to make a flavourful dish with a hint of spice. It is a Caribbean-inspired…
Keywords
- peas
- recipe
- pigeon
- fresh
- rice
- mixes
- coconut
- milk
- herbs
- make
- flavourful
- dish
- food
- easy
- prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 4 cups long-grain rice, rinsed well
- 5 1/2 cups water
- 2 cups coconut milk
- 3 to 4 cups pigeon peas, cooked and drained
- 1 cup scallions, chopped
- 8 sprigs thyme
- 1 jalapeno, whole
- 1/4 cup olive oil
- salt to taste
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