Gungo Peas and Rice
www.cookingwithdiannemorin.com
Savor the flavors of Gungo Peas and Rice, a delightful blend of pigeon peas, coconut cream, and thyme, simmered to perfection. Perfect for those seeking a tasty, comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 1 can Pigeon Peas 15.5 oz or (1 1/2 cup of cooked dry gungo peas (pigeon peas)
- ¼ cup coconut cream
- 2 scallions, chopped
- 1 -2 garlic clove, finely chopped
- 3 thyme sprigs
- 1 tablespoon coconut oil
- 1 Habanero pepper
- 3 cups long-grain white rice
- 3 cups water
- 2 teaspoons salt
- 1/8 teaspoon black pepper
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