Teriyaki Chicken Loaded Fries | Teriyaki Chicken Recipe | Loaded Fries

Ingredients

• 3 lbs. (1.36 kg) Bone In Chicken Thighs (Boneless, Skinless can be subbed)
• 1 tablespoon Kosher Salt
• 2 teaspoon Ground White Pepper
• 1 tablespoon Peanut Oil (Vegetable or Canola Oil can be subbed)
• 1 lb. (454g) Broccoli Florets
• 1 lb. (454g) Carrots, cut on the bias into half moons
• As Needed Vegetable Oil for Frying
• 2.2 lbs. (1 kg) Frozen Potato Wedges
• 1 tablespoon Sea Salt
• 1 cup (240 ml) Teriyaki Sauce
• 1 tablespoon (2g) White Sesame Seeds
• ¼ cup (4g) Green Onions, sliced