Chicken Teriyaki Fried Rice - RecipesRun

Ingredients

• pepper, to taste
• 1 tbsp. sesame oil
• 2 tbsp. soy sauce
• 3 cups brown rice (690 g), cooked
• 3 eggs, beaten
• 1 cup broccoli floret (150 g)
• ½ cup carrot (60 g), diced
• 1 tbsp. garlic, minced
• ½ cup onion (75 g), diced
• 2 tsp. oil
• 1 cup teriyaki sauce (240 mL)
• 2 boneless, skinless chicken breasts, cubed