WHOLE WHEAT MILK BREAD
Soft, flavorful whole wheat milk bread made with spelt and regular whole wheat flours for perfect rise. Perfect for sandwiches or snacks. Recipe from The Gourmandise School.
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Ingredients
- 2/3 cup Heavy cream (160g)
- 1 1/2 cup milk (360g)
- 2 eggs
- 1/3 cup honey or sugar (100g)
- 1 pack instant yeast*
- 2 cups bread flour (250g)
- 2 3/4 cup whole wheat flour (360g)
- 2 tsp Kosher salt or flaked sea salt
- 1 egg (for egg wash)
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