Vegan Creamy Mushroom Soup Recipe | SideChef
Made with garlic-infused oil and packed with savory mushrooms, this Vegan Creamy Mushroom Soup is perfect for a chilly fall evening. Despite being dairy-free, this soup is incredibly creamy and...
Ingredients
- 1/4 cup Extra-Virgin Olive Oil
- 0.25 pound White Mushroom
- 0.25 pound Brown Mushrooms
- 0.5 pound King Oyster Mushroom
- 0.25 pound Oyster Mushroom
- 1 Onion
- 1/2 stalk Leek
- 4 clove Garlic
- 5 sprig Fresh Thyme
- 1/3 cup Dry White Wine
- 2/3 cup Raw Cashews
- 1 tablespoon White Miso Paste
- 4 cup Vegetable Stock
- to taste Salt
- to taste Ground Black Pepper
- 4 tablespoon Extra-Virgin Olive Oil
- 4 sprig Fresh Thyme
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