Vegan Cream of Mushroom Soup Recipe | US Community Lifetyle

Ingredients

• 8 ounces (or 3 cups) mushrooms, chopped
• 1 tablespoon oil
• 1/2 onion, diced
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 to 2 teaspoons salt
• 1/4 cup flour or cornstarch
• 1/4 cup water
• 2 cups plain plant-based milk
• 2 cups vegetable broth (see note below)
• 1/2 cup plain plant-based creamer or coconut cream