Crispy Tempeh Quinoa and Spinach Salad
Easy, healthy, and delicious, this crispy tempeh quinoa salad is perfect for when you want something fresh and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 package tempeh (cubed)
- 1/4 cup avocado oil
- 3 tablespoons soy sauce
- Juice and zest of one orange
- 1 clove garlic (grated)
- 10 ounces baby spinach (chopped)
- 1 cup cooked quinoa
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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