Leek and Chicken Frittata
Elevate your reuse of leftovers by making a frittata and adding Pioneer Poultry’s Smoked Chicken Breast Fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pioneerpoultry.com.au.
Ingredients
- Pioneer Poultry Smoked Chicken Breast Fillets (about 150-200 grams)
- 2 Tablespoons olive oil
- 2 medium-sized leeks (or 1 large leek), washed and chopped
- 4 large eggs
- 1/3 cup unsweetened plain yogurt or low-fat sour cream
- 1 Tablespoon fresh Italian flat-leaf parsley, washed and chopped
- 1/3 cup shredded firm cheese (Cheddar, Gruyere, etc.)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 cup small strips of leftover bacon, sausages, or plain meat (optional)
- Salt and pepper to taste (optional)
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