Pumpkin and Leek Frittata
For a quick and healthy meal, you can't look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1kg butternut pumpkin, peeled and chopped
- 3 leeks, white part only, sliced
- 8 garlic cloves
- 10 sprigs thyme
- 1/3 cup olive oil
- 8 eggs
- 1½ cups pouring cream
- ½ cup parmesan
- 1 cup ricotta
- ½ cup parsley, to serve
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