Prime Rib
Prime Rib by: Chef Ed Richardson Modes Rack Position Position - 2 Ingredients - 6-8 pound prime rib - 1/4 cup dijon mustard - 2 Tablespoons worcestershire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Meat probe
- Mixing bowl
- Measuring spoon
- Parchment paper
- Carving knife
Ingredients
- 6-8 pounds prime rib
- 1/4 cup dijon mustard
- 2 Tablespoons worcestershire sauce
- 2 Tablespoons salt
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon dry thyme
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