Black Bean and Egg Tostadas
Thanks to Chef Lynn Crawford, we have the perfect summer party meal. Read the recipe and make yours, right now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Nonstick skillet
- Stove
- Fork
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 1/2 medium red onion, thinly sliced
- 2 tbsp fresh lime juice
- 1/4 tsp salt
- 1 tbsp olive oil, for frying
- 1 clove garlic, minced
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1 can black beans (540 mL), rinsed and drained
- 6 small eggs
- 6 corn tostadas
- 1 avocado, sliced
- 3 small radishes, thinly sliced
- 1 jalapeño, thinly sliced
- 1/2 cup crumbled queso fresco
- For garnish, fresh cilantro leaves and sliced limes
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