Vegan Strawberry Shortcake with Whipped Cream
Vegan Vanilla Crème Tartlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Tart pan
- Muffin tin
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup all purpose flour, plus more for rolling out
- ½ cup powdered cane sugar
- ¼ cup unsweetened cocoa powder
- ½ cup cold vegan butter, cut into cubes
- 2-4 Tbsp non-dairy milk
- ½ cup granulated cane sugar
- ¼ cup cornstarch
- ¼ tsp kosher salt
- 1 (13.5 oz) can full fat coconut milk
- 1 cup non-dairy milk
- ½ cup food grade cocoa butter, chopped
- 2 tsp vanilla extract
- Chopped fruit
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