Spicy slow cooked pork enchiladas | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 3 garlic cloves, shredded
• 810g 4 pork shoulder steaks
• ¼ tsp ground cumin
• pinch chilli flakes
• 1tbsp honey
• 500ml chicken stock
• grated zest and juice 1 orange
• 8 soft corn tortillas (Old El Paso)
• 1 small red onion, thinly sliced
• 300g soured cream
• 1 red chilli, deseeded and chopped
• coriander sprigs, to garnish