Genoa-style trofie with pesto

Genoa-style trofie with pesto

www.olitalia.com

by chef Silvia Cardelli | Enter the site and find out all the recipes

Keywords

  • Genoa-style trofie with pesto
  • Recipes
View Original

Share this recipe:

Ingredients

  • 150 gr. - Prà basil
  • 100 gr. - Parmigiano Reggiano
  • 30 gr. - Pine nuts
  • 300 ml. - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
  • 1 - Small clove garlic
  • Salt to taste
  • Olitalia Frantoio Monocultivar Extra Virgin Olive Oil

More Like This