Trofie Pasta with Broccoli and Pine Nut Sauce
Cook the trofie pasta al dente so that the contrast between their texture and that of the juicy cherry tomatoes can be enjoyed at its highest. But give the final blow to your palate by whipping up a...
Ingredients
- 10 ounces of broccoli
- 3 cups of boiled water
- 1 ounce butter
- 2 garlic cloves, crushed
- 4 ounces of baby spinach
- ¾ cup milk
- salt
- pepper
- 1 teaspoon red peppercorns, crushed
- 1 tablespoon roasted pine nuts
- 1 pound trofie pasta
- 5 fresh basil leaves
- 12 ounces of cherry tomatoes, halved
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