Kung Pao Brussels Sprouts Recipe — The Mom 100
Roasted Brussels sprouts tossed in a spicy-sweet Kung Pao sauce, finished with crunchy peanuts — a flavorful side that beats plain roasted sprouts every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 pounds Brussels sprouts ((halved if large))
- 3 tablespoons vegetable or canola oil ((divided))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon minced garlic
- 6 scallions ((chopped))
- 1 tablespoon ginger
- 1 teaspoon Gochujang or Sriracha sauce
- ¼ cup less sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- ¼ cup crushed peanuts ((to serve, approximately))
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