Kung Pao Brussels Sprouts Recipe — The Mom 100

Kung Pao Brussels Sprouts Recipe — The Mom 100

themom100.com

Roasted Brussels sprouts tossed in a spicy-sweet Kung Pao sauce, finished with crunchy peanuts — a flavorful side that beats plain roasted sprouts every time.

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Ingredients

  • 2 pounds Brussels sprouts ((halved if large))
  • 3 tablespoons vegetable or canola oil ((divided))
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 tablespoon minced garlic
  • 6 scallions ((chopped))
  • 1 tablespoon ginger
  • 1 teaspoon Gochujang or Sriracha sauce
  • ¼ cup less sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • ¼ cup crushed peanuts ((to serve, approximately))

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