Kung Pao Brussels Sprouts Recipe

Name: Kung Pao Brussels Sprouts Recipe
Ingredients: 200g Brussels Sprouts, halved; 2 Rashers Streaky Bacon, cut into lardons; 1/2 Tsp Szechuan Peppercorns; 5 Dried Red Chillies; 1 Tbsp Ginger, chopped; 1 Red Chilli, sliced; 2 Garlic Cloves, sliced; 1/2 Bunch Spring Onions, whites finely sliced, green tops finely sliced and kept separate; 2 Tsp Unsalted Peanuts, toasted and chopped; 1 Tbsp Soy Sauce; 2 Tsp Cornflour; 1 Tsp Sherry; 2 Tsp Rice Wine Vinegar; 2 Tsp Hoisin; 1 Tsp Soft Brown Sugar; 1 Soy Sauce; 1 Tbsp Toasted Sesame Oil

au.gozney.com

Sprouts are everywhere at Christmas- and this recipe is a ridiculously delicious way to use them up if you’ve got a few extra knocking about!

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Ingredients

200g Brussels Sprouts, halved
2 Rashers Streaky Bacon, cut into lardons
1/2 Tsp Szechuan Peppercorns
5 Dried Red Chillies
1 Tbsp Ginger, chopped
1 Red Chilli, sliced
2 Garlic Cloves, sliced
1/2 Bunch Spring Onions, whites finely sliced, green tops finely sliced and kept separate
2 Tsp Unsalted Peanuts, toasted and chopped
1 Tbsp Soy Sauce
2 Tsp Cornflour
1 Tsp Sherry
2 Tsp Rice Wine Vinegar
2 Tsp Hoisin
1 Tsp Soft Brown Sugar
1 Soy Sauce
1 Tbsp Toasted Sesame Oil