Arugula and Florida Berry Salad with Candied Pecans | Florida's Natural

Name: Arugula and Florida Berry Salad with Candied Pecans | Florida's Natural
Ingredients: 16 ounces arugula, rinsed and drained; 1 dozen Florida strawberries, rinsed, hulled and sliced; 1 cup Florida blueberries; 2 oranges, peeled and segmented; 8 ounces goat cheese, crumbled; 1 lemon, juiced; 1 tablespoon olive oil; Sea salt to taste; Fresh-ground pepper to taste; 2 cups Florida pecans; 3/4 cup natural Florida sugar; 1/2 teaspoon sea salt

floridasnatural.com

The peppery notes of arugula make a wonderful backdrop for this colorful, fruity salad. Everything about it says, “Ah, summer!”

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.

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Ingredients

16 ounces arugula, rinsed and drained
1 dozen Florida strawberries, rinsed, hulled and sliced
1 cup Florida blueberries
2 oranges, peeled and segmented
8 ounces goat cheese, crumbled
1 lemon, juiced
1 tablespoon olive oil
Sea salt to taste
Fresh-ground pepper to taste
2 cups Florida pecans
3/4 cup natural Florida sugar
1/2 teaspoon sea salt

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