Traditional fried chicken | Woolworths TASTE
Marinate chicken in buttermilk, coat in crumb mix, fry or bake until crispy; serve with spicy coleslaw or mashed potatoes. Login to rate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 chicken legs
- 4 chicken thighs
- 500 ml buttermilk
- 300 g breadcrumbs
- 125 butter, melted
- 1 - 2 t cayenne pepper
- 1 chicken stock cube, crumbled
- 1 - 2 t mixed herbs
- Salt and white pepper, to taste
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