Herb Quiche with Rye Crust | TASTE

Ingredients

• ½ c rye flour
• ¾ c all-purpose flour, plus more for dusting
• ½ tsp coarse salt
• ½ tsp fennel or caraway seeds
• 1 stick (1/2 cup) cold unsalted butter, cut into small pieces
• 3-4 tbsp ice water
• 3 large eggs
• ¾ c heavy cream
• ¾ c milk
• ¾ tsp coarse salt
• ¼ tsp freshly ground pepper
• ½ c packed small fresh herb sprigs, such as chervil and dill