Burmese quorn curry
Make burmese quorn curry with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Ladle
Ingredients
- 50ml Everyday Favourites extended life vegetable oil - tin
- 150g Onion
- 600g Quorn pieces
- 75g Knorr blue dragon thai red curry paste
- 7g Chef william madras curry powder
- 500ml Thai coconut milk
- 30ml Fish Sauce
- 200g Everyday Favourites chopped tomatoes
- 50g Coriander
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