Swirled Apple Sour Cream Cake Recipe

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 1/4 cups water
• 3/4 cup sour cream
• 1/4 cup butter, melted
• 3 eggs
• 2 small apples, peeled, grated and squeezed dry
• 1 medium apple, chopped
• 1/2 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 tablespoon unsweetened baking cocoa
• 2 teaspoons ground cinnamon
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
• Caramel topping