Chicken or Turkey Pot Pie | TasteToronto

Name: Chicken or Turkey Pot Pie | TasteToronto
Ingredients: 1 (2 to 3 pound) whole cooked chicken or 2 1/2 cups shredded cooked turkey; 2 celery stalks, small dice; 1/2 small white onion, small dice; 2 garlic cloves, minced; 2 fresh thyme sprigs; 2 (9"-inch) deep-dish frozen pie crusts, thawed; 1 can condensed cream of mushroom soup; 1/3 cup whole milk; 2 teaspoons all-purpose flour; 1 11 oz can corn; 1 cup frozen green beans, thawed (alternatively you can add frozen carrots, frozen peas or a combination); 1/2 cup chicken broth; Salt and pepper, to taste; 2 tablespoons neutral oil

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Though its roots are contested, pot pie is said to have originated in Ancient Greece, and unbeknownst to most, the pot pie has a colourful, slightl...

Keywords

lunch
main
weeknight meals
easy
recipe
chicken or turkey pot pie

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Ingredients

1 (2 to 3 pound) whole cooked chicken or 2 1/2 cups shredded cooked turkey
2 celery stalks, small dice
1/2 small white onion, small dice
2 garlic cloves, minced
2 fresh thyme sprigs
2 (9"-inch) deep-dish frozen pie crusts, thawed
1 can condensed cream of mushroom soup
1/3 cup whole milk
2 teaspoons all-purpose flour
1 11 oz can corn
1 cup frozen green beans, thawed (alternatively you can add frozen carrots, frozen peas or a combination)
1/2 cup chicken broth
Salt and pepper, to taste
2 tablespoons neutral oil