Chicken Pot Pie - RecipesRun

Chicken Pot Pie - RecipesRun

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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate...

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Ingredients

  • 1 tbsp. Water
  • 1 Egg whisked
  • 1/2 tsp. Freshly ground black pepper
  • 2 tsp. Salt
  • 2 tbsp. Minced fresh parsley
  • 3/4 cup Green peas, frozen or fresh
  • 1/4 cup Dry sherry
  • 1 tsp. Chopped fresh thyme leaves
  • 1 1/2 cups Milk
  • 1/2 cup All-purpose flour
  • 3 Celery stalks, thinly sliced on the diagonal
  • 3 Carrots, thinly sliced on the diagonal
  • 1 Large onion, diced
  • 6 tbsp. Unsalted butter
  • 3 - 4 tbsp. Ice water
  • 1/4 cup Vegetable shortening, chilled
  • 1/2 cup Chilled unsalted butter, diced into 1/2-inch cubes
  • 1/2 tsp. Salt
  • 1 1/2 cups All-purpose flour
  • 1 Small onion, halved
  • 1 Celery stalk
  • 1 Carrot
  • 1 Whole chicken

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