Chicken Pot Pie - RecipesRun
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate...
Ingredients
- 1 tbsp. Water
- 1 Egg whisked
- 1/2 tsp. Freshly ground black pepper
- 2 tsp. Salt
- 2 tbsp. Minced fresh parsley
- 3/4 cup Green peas, frozen or fresh
- 1/4 cup Dry sherry
- 1 tsp. Chopped fresh thyme leaves
- 1 1/2 cups Milk
- 1/2 cup All-purpose flour
- 3 Celery stalks, thinly sliced on the diagonal
- 3 Carrots, thinly sliced on the diagonal
- 1 Large onion, diced
- 6 tbsp. Unsalted butter
- 3 - 4 tbsp. Ice water
- 1/4 cup Vegetable shortening, chilled
- 1/2 cup Chilled unsalted butter, diced into 1/2-inch cubes
- 1/2 tsp. Salt
- 1 1/2 cups All-purpose flour
- 1 Small onion, halved
- 1 Celery stalk
- 1 Carrot
- 1 Whole chicken
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