Vegan burrito bowls - Recipes | fooby.ch

Ingredients

• 1 tin red kidney beans
• 2 red peppers
• 1 red onions
• 1 avocados
• 200 g cherry tomatoes
• 1 limes
• 4 sprig coriander
• 1 tbsp olive oil
• 300 g whole-grain rice
• 1 tin sweetcorn
• 200 g Mexican salsa (mild)
• 1 tsp blend of Mexican spices
• ¼ tsp salt
• salt and pepper to taste
• 1 tbsp lemon juice
• a little chilli flakes
• a little sea salt
• 1 tbsp toasted sesame seeds