Baked Green Asparagus Caprese-Style - Zucker&Jagdwurst

Ingredients

• 450 g green asparagus
• extra virgin olive oil
• salt
• pepper
• 350 g cherry tomatoes
• 1.5 tbsp olive oil
• 1 tbsp agave syrup
• 1.5 tbsp balsamic vinegar
• 1 sprig rosemary
• 85 g pine nuts
• 50 g fresh basil leaves
• 2 garlic cloves
• 2 tbsp nutritional yeast
• 80 ml olive oil
• 1 tbsp fresh lemon juice
• 1 tsp salt
• 0.25 tsp pepper
• 200 g vegan mozzarella
• fresh basil