Baked Asparagus with vegan Herb Hollandaise Sauce | Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) white asparagus
• 400 g (14 oz) green asparagus
• olive oil
• salt
• pepper
• 3 g (0.1 oz) fresh parsley
• 3 g (0.1 oz) fresh chives
• 3 g (0.1 oz) fresh dill
• 4 tbsp vegan butter
• 2 tbsp flour
• 100 ml (0.5 cup) vegetable broth
• 100 ml (0.5 cup) plant-based heavy cream
• 1 tsp mustard
• 1 tbsp vegan white wine
• 1 tsp lemon juice
• white pepper
• 1 lemon