Quinoa Sprout Salad - Madhavi Shilpi

Ingredients

• ½ cup moong or chana sprouts (boiled in lightly salted water)
• 2 tablespoons cooked quinoa
• 2 tablespoons minced bell peppers
• ¼ cucumber (minced)
• ¼ tomato (minced)
• 2 tablespoons minced red onion
• 1 tablespoon coriander leaves (chopped)
• Dressing
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon juice
• ½ clove garlic (minced)
• A pinch of black pepper powder
• Salt to taste