Mung Sprouts and Quinoa Salad Recipe | Samsung Food App

Mung Sprouts and Quinoa Salad Recipe | Samsung Food App

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This warm salad is a perfect, delicious and wholesome weeknight dinner suitable for a vegan, gluten-free diet.

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Ingredients

  • 1 cup chopped portobello mushrooms (optional)
  • 1/2 cup organic corn kernels (optional)
  • 1/2 chopped red onion
  • 1 tbsp evoo
  • 1 cup cooked quinoa
  • 2 cup sprouted mung
  • 1/2 red pepper chopped
  • 2-3 chopped scallions
  • 8 halved cherry tomatoes
  • 2 tbsp dried cranberries
  • 1 tbsp pecans (optional)
  • 1/2 chopped cucumber
  • 1/2 cup pomegranate seeded
  • 1 cup chopped lettuce/salad greens
  • 2 garlic pods minced
  • 6-7 basil leaves crushed
  • salt
  • 10-12 black peppercorns crushed
  • 1 tbsp lime juice

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