->Sticky Toffee Pudding 06 <- | Recipe Finder

Ingredients

• STICKY DATE PUDDING
• 1 1/2 cups stoned and chopped dates
• 1 tsp baking soda
• 150 ml boiling water
• 125g butter
• 3/4 cup sugar
• 2 eggs
• 1 heaped cup self-raising flour
• In a bowl, sprinkle dates with soda and pour over the boiling water.
• minutes. Beat butter and sugar until creamy. Add egg one at a
• time, beating until light and fluffy. Stir in the flour and the
• soaked dates with the water. Pour into a deep, well-greased and floured 20 cm cake tin or deep pie plate.
• 190 C for 30 - 35 minutes or until a skewer inserted into the centre of pudding comes out clean. Allow the pudding to stand in the tin while you prepare the sauce.
• SAUCE
• 3 cups loosely packed brown sugar
• 75g butter
• 300 ml cream
• 1 tsp vanilla
• Combine all the ingredients in a saucepan and stir over a medium
• heat until the sugar is dissolved. Bring to the boil then the heat
• down and gently simmer for 5 minutes. Pour a small amount of the
• 4 Tbs
• the oven for a few minutes to allow the sauce to soak in and bubble
• to a golden-brown colour. Serve with extra sauce and a generous
• dollop of whipped cream.