Braised American Lamb Shanks with Creamy Polenta - Catelli Brothers

Ingredients

• 4 1/2 pounds American lamb shanks
• Kosher salt, as needed
• Olive oil, as needed
• 1 large shallot, thinly sliced
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 teaspoon fennel seeds
• 1 pound carrots, peeled and diced
• 1 pound Roma tomatoes, cut into large chunks
• 1 pound cherry tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 2 cups beef broth
• 4 sprigs oregano
• 2 sprigs rosemary