Ice Cream Pumpkin Pie – NadaMoo!

Ingredients

• 1 1/2 cups walnuts
• 1 cup pitted dates
• 3 TBSP coconut oil, liquefied
• 3 TBSP warm water
• 1 TBSP pumpkin spice
• 2 tsp pure vanilla extract
• Dash of salt
• 2 pints of Organic Vanilla (or Maple Pecan ), softened*
• 2 cups raw cashews, pre-soaked and strained**
• 1 cup pure pumpkin purèe
• 1/2 cup canned full-fat coconut milk, shaken
• 1/2 cup coconut oil, liquified (use refined coconut oil if you don’t want to taste the coconut flavor)
• 1/2 cup maple syrup
• 1 1/2 TBSP pumpkin spice
• 2 tsp vanilla extract
• Coconut whipped cream
• Cinnamon powder