Chocolate Dipped Meringue Cookies | Sloane's Table Bake Club
These chocolate dipped meringue cookies are sweet, crunchy, and light as air. They're such a delicious naturally gluten free dessert!
Ingredients
- 105 g Egg whites, about 3
- 150 g Granulated sugar
- 1/4 tspn Kosher salt
- 1/2 tspn Vanilla bean paste or extract
- 113 g Dark chocolate
- 1/2 tspn Neutral oil
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