Mini Baked Egg Tarts - Bull Brand
Enjoy our mini version of the versatile baked egg tart. It’s quick, it’s easy and it can be eaten as breakfast, lunch or dinner. It can even be a snack for kids and parents on the go.
Ingredients
- 300 g Bull Brand Corned Meat
- 2 large tomatoes, skinned and chopped
- 1 green pepper, cut into small cubes
- 250 ml (1 C) grated cheese
- 6 jumbo eggs
- 125 ml (½ C) milk
- 45 ml (3 T) chutney
- 45 ml (3 T) finely chopped parsley or 15 ml (1 T) dried mixed herbs
- salt and pepper to taste
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