Chilaquiles Verdes - La Tortilleria
Tangy green chilaquiles made with tomatillo salsa, crispy totopos, tender chicken & Oaxaca cheese, perfect for sharing any time of day.
Ingredients
- 2 Packs of La Tortillería totopos
- 500 g chicken breast
- 2 bay leaves
- 1 tin of tomatillos
- 2 jalapeño chillies
- 1 onion
- 1 garlic clove
- 1 small red onion
- 1/2 bunch of coriander
- 500 g Oaxaca cheese
- 4 eggs
- 250 ml sour cream
- 150 g Riccota salata
- 2 tbsp rock salt
- Pepper to taste
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