Green Chilaquiles - Gerardo Lopez

Name: Green Chilaquiles - Gerardo Lopez
Ingredients: 50 g Oaxaca cheese; 50 g Shredded tasty cheese; 200 g Totopos (tortilla chips, preferably from La Tortilleria); 400 g canned tomatillos (substitute with Adelaide tomatoes + 1tbsp of lime juice); 2 jalapeños; 1 brown onion; ½ garlic clove; 80 g coriander; 50 ml vegetable oil; 50 g sour cream; 50 g thickened cream; ⅓ onion (finely chopped); 2 tbsp chopped coriander; 50 g queso fresco cheese (pecorino or mature feta)

tacoguy.com.au

Green chilaquiles are the most popular salsa for chilaquiles in Mexico. Perhaps is the sour, tangy and yet harmonious flavour of it.

View Original

Share this recipe:

Ingredients

50 g Oaxaca cheese
50 g Shredded tasty cheese
200 g Totopos (tortilla chips, preferably from La Tortilleria)
400 g canned tomatillos (substitute with Adelaide tomatoes + 1tbsp of lime juice)
2 jalapeños
1 brown onion
½ garlic clove
80 g coriander
50 ml vegetable oil
50 g sour cream
50 g thickened cream
⅓ onion (finely chopped)
2 tbsp chopped coriander
50 g queso fresco cheese (pecorino or mature feta)