Chicken Sheet Pan Dinner | Sysco Foodie

Chicken Sheet Pan Dinner | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - Preheat an oven to 425°F. - Combine fingerling potatoes, lemons, and cherry tomatoes in a non-reactive

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Ingredients

  • 4 each Sysco Imperial Sous Vide Chicken Breast Filets
  • 1 pound Imperial Fresh fingerling potatoes
  • 1 pound Imperial Fresh asparagus
  • 1 cup Imperial Fresh cherry tomatoes
  • 2 each Imperial Fresh lemons
  • 6-8 sprigs Sysco Imperial Fresh oregano
  • 2 tablespoons Wholesome Farms Classic clarified butter
  • Sysco Classic kosher salt to taste
  • Sysco Imperial/McCormick ground black pepper to taste

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