Refreshing and Not Greasy-assorted Lilies Recipe - Simple Chinese Food
This dish was given to my sister. She was afraid of eating chicken, duck, fish and pig in her confinement. The whole dish was refreshing and tasted slightly sweet, especially the lily. I didn’t...
Keywords
- Refreshing and Not Greasy-assorted Lilies
Ingredients
- 50g lily
- 100g carrot
- 50g corn kernels
- 100g Soaked black fungus
- 200g shrimp
- 50g Green peas
- less than cooking salt
- 1/2 a spoon Chicken Essence
- bowl Water starch
- Some Cooking oil
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