Almond-Topped Caramel Dacquoise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Pastry brush
- Offset spatula
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Spoon
- Cup
- Pencil
Ingredients
- 1/2 cup whole unskinned almonds, toasted and finely chopped
- 3 egg whites
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 3/4 cup granulated sugar
- 1/4 cup warm water
- 1/3 cup Kineret Whipped Topping or other oil-based liquid whip topping
- 2 tablespoons margarine (use soy-free if needed)
- 2/3 cup Kineret Whipped Topping or other oil-based liquid whip topping
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