Caramel-Topped Pears – Kosher Recipes | OU Kosher Certification
Cut these pears in half and top them with a mixture of butter or margarine, brown sugar, and vanilla yogurt, whipped topping, whipped cream, or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅓ cup packed brown sugar
- ¼ cup water
- 2 teaspoons butter or margarine
- 2 firm ripe pears, peeled, cored, and cut in half lengthwise
- Vanilla yogurt (for breakfast) or pareve whipped topping, whipped cream or ice cream
- 2 Tablespoons sliced almonds, toasted
- Chocolate sauce (optional)
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