Cumin spiced lamb shoulder stir-fry

Cumin spiced lamb shoulder stir-fry

www.unimedliving.com

This spicy lamb shoulder stir-fry recipe with its mixture of herbs and spices offers a whole new take on cooking lamb.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 medium sized mild chilli, de-seeded and finely chopped
  • 280g baby spinach
  • ½ cup fresh parsley, finely chopped
  • ½ cup fresh coriander, finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin seed
  • 1 teaspoon rosemary
  • 1 lamb shoulder, deboned and finely sliced in stir-fry strips and tenderised. Ask your butcher to prepare this for you.

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