Cumin spiced lamb shoulder stir-fry
This spicy lamb shoulder stir-fry recipe with its mixture of herbs and spices offers a whole new take on cooking lamb.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Refrigerator
Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 medium sized mild chilli, de-seeded and finely chopped
- 280g baby spinach
- ½ cup fresh parsley, finely chopped
- ½ cup fresh coriander, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon cumin seed
- 1 teaspoon rosemary
- 1 lamb shoulder, deboned and finely sliced in stir-fry strips and tenderised. Ask your butcher to prepare this for you.
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