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Try Jenni Reilly's Garlic Parmesan Chickpeas for a crispy protein snack. Cut the recipe in half and watch out for burning to avoid disappointment.
Ingredients
- 2 15 1/2-oz BPA-free cans chickpeas (aka garbanzo beans), drained and rinsed
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp sea salt
- Fresh ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
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