Roasted Salmon & Beet Salad - Corner 103
Roast skin-on salmon and pair with beets, almonds, and spinach for a quick, easy, and delicious wine-country meal in under 30 minutes. Enjoy!
Ingredients
- 4 skin-on salmon fillets
- 2 tbsps EVOO, divided into 1 tbsp each
- 1 tsp sea salt, saving 1/2 tsp
- 2 lemons, halved lengthwise
- 1 tbsp chopped dill
- 1 bunch of beets, pre-cooked and quartered or sliced
- 1/4 cp slivered or chopped almonds
- 1 bunch fresh spinach
- fresh ground black pepper
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