Roasted Salmon with Peach Tomato Salsa Recipe - Have A Plant

Ingredients

• 1 (15 oz.) can sliced peaches, drained and chopped
• 1 cup chopped tomatoes
• ¼ cup diced red onions
• ½ jalapeno, seeded and minced
• 3 tbsp minced cilantro
• 2 tbsp fresh lime juice
• 1 tsp honey
• 1/8 tsp salt
• 4 (5 oz. each) salmon fillets
• 3 tsp olive oil
• ¼ tsp salt
• ¼ tsp ground pepper