Roasted Pears and Grapes - Lidia
Baked pears in a sweet grape and dried fruit medley, infused with lemon, wine, and vanilla—tender and syrupy, perfect for special occasions.
Ingredients
- 2 lemons
- 2 cups seedless green grapes
- ½ cup mixed dried fruit (apricots, figs, prunes, cherries, whatever you like)
- 1 cup sugar
- ¾ cup dry white wine
- ½ vanilla bean, split lengthwise
- 2 tablespoons mixed berry jam
- 3 firm but ripe Bosc pears, quartered lengthwise, cored
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