Roasted Pears and Amarene Cherries over Ice Cream - Lidia
Roasted pears and amarene cherries over ice cream—easy, flavorful, and perfect for entertaining. Serves 6-8.
Ingredients
- 1 cup orange juice
- ½ cup apricot jam
- ½ cup dry white wine
- ½ cup freshly squeezed lemon juice, plus a few strips of peel removed from the lemon with a vegetable peeler
- 1 Jar (600 gr.) Amarene Cherries and their juice
- 4 firm but ripe Bosc pears, peel left on, quartered, cored
- Vanilla ice cream, for serving
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