Recipe Alexandra - Professionals
www.remycointreaugastronomie.com
Boil together cream and glucose. Pour on dark couverture. Mix and add unsalted butter, St-Rémy® brandy and powdered sorbitol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 300 g 35% cream
- 45 g glucose
- 600 g dark couverture
- 150 g unsalted butter
- 90 g St-Rémy® brandy 60%
- 60 g powdered sorbitol
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