Chocolate Earl Grey Brownie Recipe | Gourmet Traveller

Ingredients

• 2 eggs
• 150 gm brown sugar
• 150 gm unsalted butter, coarsely chopped
• 240 gm dark chocolate (51%-55% cocoa solids), chopped
• 20 gm cocoa powder, sifted
• ½ tsp baking powder
• 60 gm buckwheat flour
• 40 gm natural almonds, roasted and crushed
• Cacao nibs and double cream (optional), to serve
• Ganache
• 250 gm dark chocolate (68%-70% cocoa solids), finely chopped
• 275 ml pouring cream
• Finely grated rind of 1 orange (bergamot orange, if available)
• 2 tbsp loose leaf Earl Grey tea (see note)
• ½ tsp agar agar (see note)
• 60 gm (2 tbsp) honey
• ⅓ titanium-strength gelatine leaf, softened in cold water
• Honeycomb
• 165 gm (¾ cup) caster sugar
• 1 tbsp liquid glucose
• 1 tsp bicarbonate of soda